Interesting question Carlo.

I know many seed breeders who have been very active to create new hybrids with various characteristic. Some for high CBD, some with very low THC, and still others focused on a number of the minor cannabinoids. My sense is that some of the most stable cultivars like the Cherry and Cherry Wine, Boax and Oregon bred Elektra and Special Sauce will just get better with age like a fine wine. I also see a growing number of “new” varieties entering the grow space and expect to see that to be the case for a number of years to come.

We grew the Wife. Our clones were 3 weeks late – half weren’t rooted – most of those didn’t make it, but what we got acclimated and into the ground turned out pretty good. Had we gotten that extra month head start, I think they would’ve ended up far bushier than they were. But at the end of the day we had 19.5% CBDa (converted by the lab to 17.1% cbd) delta 9 – ND. We hung it and cured it for a couple weeks, then dry-trimmed with the trimit dry 5000.

The end result was a wonderfully aromatic, fruity smelling bud. Customers love it. Great smoke – way better looking than the flash dried stuff I’m seeing out there. We dropped of maybe a ton of the trim to a processing buddy of mine. He ran a pound as a test run yesterday and got 68g oil! That’s a 15% return. So, I’m very happy with it.